Avocado deviled eggs
Avocado deviled eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avocado deviled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado deviled eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Avocado deviled eggs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook avocado deviled eggs using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Avocado deviled eggs:
  1. Take 12 eggs
  2. Make ready 1 jalapeno
  3. Make ready 1-2 avocados
  4. Make ready 1 cup mayo, I used best foods
  5. Prepare 1 tsp lemon juice or more if you feel it's needed
  6. Get to taste Salt/pepper/garlic pepper
  7. Get Paprika
  8. Take 1/4 bunch cilantro
Steps to make Avocado deviled eggs:
  1. Boil eggs, cool, peel cut in half. Put the yolks in a bowl
  2. Dice the jalapeno, leave the seeds if you want more heat
  3. Dice avocado
  4. Prune cilantro leaves off the stems and chop
  5. Add the jalapeno, mayo, lemon juice, cilantro and spices to the yolks. Mix well. You want a smooth mixture so beaters or a blender might be needed.
  6. Once you have a consistency you are happy with, hey if you want chunky or lumpy stuffed eggs that works too. Put in a piping bag and fill the halves.
  7. Put on a tray or plate to serve. Add a sprig of cilantro if desired and sprinkle paprika on.
  8. Keep in fridge until ready to serve. Enjoy

So that’s going to wrap this up with this special food avocado deviled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!