Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pie slab something or other. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple Pie Slab something or other is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Pie Slab something or other is something which I’ve loved my whole life. They’re fine and they look wonderful.
Be sure to use this size pan for best results. Any variety of baking apple can be used for this recipe: We recommend Granny Smith, Honeycrisp, Sweet Tango or Braeburn for best results. Apple Pie Slab something or other step by step.
To get started with this recipe, we have to first prepare a few components. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Slab something or other:
- Get Filling
- Get granny smith apples, peeled & sliced
- Get brown sugar; if you like it sweeter, add 1/2 cup more
- Take cinnamon
- Take Pie Crust
- Prepare all purpose flour
- Get sugar
- Get salt
- Prepare cubed butter
- Get ice water
- Prepare Crumble Topping
- Prepare cubed butter
- Prepare all purpose flour
- Make ready brown sugar
- Prepare Greased 9x13in. baking pan
Apple Slab Pie it was incredibly easy to make bigger than your average pie and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. I know for sure that I will be baking this pie over and over again. That's why I love this apple slab pie recipe.
Instructions to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
What a great way to use up those pick your own apples this fall season, without all the work of a homemade apple pie in a pie pan. I mean seriously, this cookie sheet apple pie has some easy to follow instructions with such simple ingredients that even a beginner baker can handle this apple pie recipe. Divide dough roughly in half, one being slightly larger than the other. Wrap each half in plastic wrap and flatten a bit, like a disc. Please the crowd and stay sane this holiday season with this five-star Apple Slab Pie recipe.
So that is going to wrap it up for this special food apple pie slab something or other recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
