Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot venison & beans. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Venison & Beans is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Venison & Beans is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison & Beans:
- Prepare 2 lb Smoked Venison Roast
- Make ready 1 large Jar of Randall Northern Beans
- Take 2 can Pinto Beans
- Make ready 1 tbsp Mixed Up salt
- Get 1 Bay leaf
- Get 1 tsp Pepper (to taste)
- Take 1/2 tbsp Garlic Powder
- Get 1 tbsp Parsley Flakes
- Take 1 cup Water
Instructions to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that is going to wrap this up for this special food crockpot venison & beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
