Yellow lentil soup
Yellow lentil soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow lentil soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow lentil soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Yellow lentil soup is something which I’ve loved my whole life.

During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception.

To get started with this particular recipe, we have to first prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup:
  1. Take 1 cup yellow or red lentils
  2. Take 1/4 cup Egyptian Rice
  3. Get 1 Potato
  4. Prepare 2 Carrots
  5. Make ready 1 onion (diced)
  6. Make ready 2 tbs olive oil
  7. Prepare 4 gloves of garlic (finely chopped)
  8. Get 1 1/2 teaspoon salt or (to taste)
  9. Make ready 1 tablespoon ground cumin
  10. Prepare 1/4 teaspoon nutmeg
  11. Prepare 1/4 teaspoon paprika
  12. Get 4 Cups water
  13. Get 1/2 cube vegetable stock
  14. Make ready For decoration
  15. Take Handful chopped flat_leaf parsely
  16. Get Juice of half lemon
  17. Get Chunks of crusty bread

Stir in parsley, and remove the pot from heat. Serve soup with lemon wedge to squeeze onto soup (if using). Home » Slow Cooker Lentil Soup - Yellow Lentil Soup. Slow Cooker Lentil Soup - Yellow Lentil Soup.

Instructions to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

This post may contain affiliate links to Amazon and other sides. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! You could also use red lentils for this soup.. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.

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