Stuffed Jalapeños
Stuffed Jalapeños

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed jalapeños. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Jalapeños is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Jalapeños is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed jalapeños using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Jalapeños:
  1. Make ready 15 Large Jalepeños
  2. Take Stuffing:
  3. Take 1 packages Cream cheese, softened
  4. Prepare 1/2 cup shredded Cheddar cheese, or Monterey Jack
  5. Prepare 1/4 cup minced fresh Parsley
  6. Take 1/4 cup minced fresh Cilantro
  7. Prepare 1 tsp Garlic salt
  8. Make ready TIP: I recommend Lawry's Garlic Salt
  9. Prepare Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Instructions to make Stuffed Jalapeños:
  1. TIP: I recommend wearing food prep gloves for this.
  2. Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
  3. Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
  4. In a mixing bowl combine all stuffing ingredients and mix together well.
  5. Spoon the stuffing into each Jalepeño till just over the rim.
  6. Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
  7. Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
  8. Enjoy!

So that is going to wrap this up with this special food stuffed jalapeños recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!