Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
  1. Take 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
  2. Make ready 1 each All purpose seasoning, Onion Powder, Garlic Powder
  3. Prepare 1 tsp minced garlic(optional)
  4. Take 1 large Onion(Sliced)
  5. Prepare 1 large Green Pepper(sliced)
  6. Get 1/2 large bottle of ketchup
  7. Take 1 cup water
  8. Take 2 pinch of brown sugar(you will season to your personal taste)
  9. Take 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
  10. Make ready 1 Oil(just enough to coat the bottom of your frying pan)
Steps to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
  1. Preheat your oven to 375°F
  2. Heat the oil in your skillet to prepare for frying.
  3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
  4. Dredge(coat) your porkchops on both sides with the flour.
  5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
  6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
  7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
  8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
  9. ENJOY! (Tastes great if paired with white or yellow rice)

So that is going to wrap this up with this special food oddly delicious ketchup porkchops(looks odd but tastes delicious) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!