Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy buttermilk pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Time For Breakfast at the Table? Heat and Head Out the Door - No Syrup Required! Buttermilk adds a lovely tangy flavor to pancakes, which is incredibly delicious, especially when combined with something sweet (like syrup).

Fluffy Buttermilk Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fluffy Buttermilk Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fluffy buttermilk pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Buttermilk Pancakes:
  1. Make ready 1 1/2 cup flour
  2. Prepare 1 1/2 cup buttermilk
  3. Prepare 1/2 cup refined or granulated sugar
  4. Make ready 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Make ready 1 pinch salt
  7. Take 2 tbsp melted butter
  8. Prepare 1 egg

Maple syrup and fresh fruit are always welcome, too. We make pancakes weekly in our house. Most of the time, I substitute half of the all-purpose flour with spelt or whole wheat pastry. Fluffy Buttermilk Pancakes are literally only take minutes to make, and are perfect for a weekend brunch, a weekday breakfast or even breakfast for dinner!

Steps to make Fluffy Buttermilk Pancakes:
  1. Combine flour, baking powder, baking soda, sugar and salt.
  2. Mix egg and melted butter with the buttermilk.
  3. Add the liquid mixture to dry mixture stirring until smooth.
  4. Fry on a non-stick pan. Then serve with your favorite toppings and/or syrup.

My kids love pancakes, and I have some pretty great recipes that I make on the regular around here. Today we're taking it back to basics, or should I say classics…and buttermilk pancakes. Serve immediately with maple syrup or other toppings. Kelly's Notes: The softest, most fluffy Buttermilk Pancakes imaginable. Perfectly golden edges & designed for soaking up lots of maple syrup - these are delicious topped with fresh fruit!

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